EXPLORE CENTERLINE BY HOBART

An undercounter designed just for you

People are at the heart of the dishroom. That’s why the Centerline™ Undercounter is designed to be easy to operate, maintain and service—so your team can focus on more value-added activities like prepping food, serving customers & creating memorable moments.

"We use our Centerline all day. It has increased all of our production."

Discover how Centerline helps improve productivity at the push of a button:
DISCOVER MORE CENTERLINE ADVANTAGES
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Easy to Operate

  • Simple one-touch button activation for wash cycles means your staff can clean dishes with minimal training.
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No More Manual Washing

  • Clean your dishes faster by washing up to 24 racks per hour with quick 2-minute cycles.
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Save Counter Space

  • Centerline’s compact undercounter design stands less than three feet tall, freeing up valuable counter space for food prep and cooking.

Simplicity & Affordability for Your Growing Restaurant.

Make the switch to Centerline: Click below to hear more from our customers about the advantages of stepping up from a three-compartment sink.
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