---
title: Hobart Food Safety Factbook for Commercial Dishwashers
description: Hobart's Food Safety Factbook for commercial dishwashers explains the dishroom procedures, best practices & technologies for a safe & quality dining experience.
---

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# Build Confidence in Your Food Safety

## Your Dishroom & Food Safety: What you need to know 

For food service operators, health and safety issues are top of mind. Here at Hobart, we understand that cleanliness and sanitization are integral parts of food safety for every foodservice operation, so we've created this **Food Safety Factbook** focusing on the dishroom and commercial dishwashers to help operators understand the terminology, procedures, best practices and technologies that help deliver a safe and quality dining experience in this new environment.

**IN THIS FOOD SAFETY FACTBOOK YOU’LL LEARN MORE ABOUT**

- Food Safety Standards for the Dishroom
- Making Ware Safe: Sanitization & the 5 Log Kill
- Your Dishmachine & Foodborne Illness
- Common Myths about Sanitization
- Best Practices for the Dishroom
- Dishwashing Options for Your Operation
- Manual Washing Risks
- Hobart’s Food Safety Technology for Commercial Dishwashers
- Additional Resources

## Free Download

### Hobart's food safety factbook for dishroom operations

[![25-08061 ITW-102 8256 Food Safety Factbook 2025-250thumb](https://warewash.hobartcorp.com/hs-fs/hubfs/25-08061%20ITW-102%208256%20Food%20Safety%20Factbook%202025-250thumb.jpg?width=193&height=250&name=25-08061%20ITW-102%208256%20Food%20Safety%20Factbook%202025-250thumb.jpg)](https://cdn2.webdamdb.com/md_EGwM0JtPQDY5.jpg.pdf?1617044816)

 

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