What you need to know in today’s COVID-19 environment

For a nation and a world dealing with the COVID-19 pandemic, health and safety issues are top of mind. Here at Hobart, we understand that cleanliness and sanitization are integral parts of food safety for every foodservice operation, so we've created this Food Safety Factbook focusing on the dishroom and commercial dishwashers to help operators understand the terminology, procedures, best practices and technologies that help deliver a safe and quality dining experience in this new environment.

IN THIS FOOD SAFETY FACTBOOK YOU’LL LEARN MORE ABOUT

  • Food Safety Standards for the Dishroom
  • Making Ware Safe: Sanitization & the 5 Log Kill
  • Your Dishmachine & COVID-19
  • Common Myths about Sanitization
  • Best Practices for the Dishroom
  • Dishwashing Options for Your Operation
  • Manual Washing Risks
  • Hobart’s Food Safety Technology for Commercial Dishwashers
  • Additional Resources