Current Challenges in K-12 Foodservice

School food service programs are being impacted by budgets, labor costs, availability of disposable ware supplies, and sustainability expectations and mandates. Because of these challenges, many schools are reconsidering their ware programs and making the switch to reusables. 

 

Where to start

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There are many factors to consider when it comes to school food service programs. Download our FREE Hobart K-12 Dishwashing 101 Guidebook to learn the ABC's of the Dishroom, including:

          • Why Your School Needs a Dishmachine
          • How to Choose a Dishmachine for Your School
          • Dishroom Best Practices & More!

 

LEARN MORE ABOUT REUSABLE WARE & AUTOMATED COMMERCIAL DISHWASHING FROM HOBART.

A reusable ware program for your school food service is a great way to save costs and meet your sustainability goals. To learn more, join us at School Nutrition Association's Annual Conference or state summit this summer:

HOBART'S K-12 REUSABLE WARE GUIDEBOOK
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Download our FREE K-12 Reusable Ware Guidebook for all the information you need to get started on your reusables program. You can also download our Reusable Ware Calculator to calculate the savings potential and payback for your school.